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This is a recipe which I change every time I make it. Usually, it contains whatever vegetables I have in the pantry as well as some Quorn/soya mince to fill it out a bit. I like it to resemble meaty lasagne but without the meat. Strange I know, but that is how it is with me. It is a hearty family meal which is great any time of year served with garlic bread and salad – what more can you ask for. The problem is I don’t weigh any of the ingredients out so I am guessing here. I love making lasagne but I hate the washing up afterwards. Sometimes I add lentils or beans of some description into the ragù sauce to include some more protein in the meal. Also, you can change the cheese and use parmesan as well as cheddar cheese to make the lasagne for a special occasion.

A Vegetable Lasagne Recipe
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A Vegetable Lasagne Recipe

Recipe by V.DaleCourse: Dinner, RecipesCuisine: savoury, dinnerDifficulty: Intermediate
Servings

4

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

618

kcal
Total time

50

minutes

A delicious savoury dinner.

Ingredients

  • For the ragù filling:

  • 1 onion (chopped)

  • 6 mushrooms (sliced)

  • 1 courgette (sliced)

  • 1/2 tin of chopped tomatoes

  • 1 sweet pepper

  • 1/2 bag of soya mince (standard bag)

  • For the cheese sauce:

  • 2oz soft spread

  • 2oz plain flour

  • milk to make the sauce

  • 1/2 tsp mustard powder

  • 1/2 tsp smoked paprika

  • 4oz cheddar cheese (grated)

  • 7 sheets of lasagne

Directions

  • For the ragu sauce:
  • In a pan, fry the onion till slightly softened in some oil.
  • Add the mushrooms, courgettes and pepper and fry gently.
  • Add the soya mince and chopped tomatoes.
  • Bring to the boil and simmer for ten minutes.
  • For the cheese sauce:
  • In a pan, melt the soft spread, add the flour and allow to cook through for one minute.
  • Add the milk a bit at a time, stirring constantly to remove any lumps. Keep adding the milk until the sauce is the thickness you require or enough sauce is made.
  • Add the mustard powder and paprika.;Turn off the heat and stir in the cheese.
  • To make up the lasagne:
  • Layer the ragù and cheese sauces and lasagne sheets ending with the cheese sauce.
  • Sprinkle more cheese on the top.
  • Bake in the oven for 30 minutes till golden brown

Notes

  • Nutritionally, one portion contains 618 calories, 26g total fat (33% daily total fat), 67.9g total carbohydrate (25% daily total carbohydrate), 4.9g fibre (17% daily fibre) (based on a 2000 calorie diet).