Rather a busy weekend so loads to do today. I have been making pies of a sort and have also been writing a lot about them. I am trying to link all my blog posts together with tags and so on, bear with me on that one. 🙁 A very laborious and time consuming job but…
Why is it a French Apple Tart? After writing about the recipe for Yummly and my blog and website I got to thinking why it was called a French Apple Tart instead of just a apple tart. It is a tart there is no denying that as it has no pastry lid to it but…
Today I am baking a cake for Valentines Day as a treat for my family. I am making a heart shaped chocolate cake using my tins. I am covering it in a rich chocolate sauce and plenty of yummy sweets on the top. Just perfect for today and these cold days and nights we are…
Well January has nearly passed us by in 2017. Where has the month gone. The main baking treats to look forward to this next month are Valentines Day. However, before we get there, on the food calendar, we have World Nutella Day, Yorkshire Pudding Day and Bramley Apple Week. What a deliciously yummy time ahead.…
There is something to be said for chocolate and sweet mincemeat. My two favourite flavours and smells. It is a delightful combination which I have been experimenting with lately. I seem to have acquired several jars of [amazon_textlink asin=’B002AEH6UQ’ text=’sweet mincemeat’ template=’ProductLink’ store=’wwwlovetobake-21′ marketplace=’UK’ link_id=’3b2f335d-5cbe-11e7-8d1e-1bf848da63d8′] for some reason and instead of just making the usual…