Well getting back in the swing of things is proving harder than I thought. There is so much to catch up on in the house such as all the holiday washing which I need to get through, the toy bag unpacking is still to be done and the last but most important thing is to buy what I need for my daughter’s birthday party which is happening on Friday. Not a lot of time left to buy the treats but I am hoping to have it all done in time. I am not sure what cake I am making for her yet but we will have to include strawberries somewhere as that is her favourite fruit. I am thinking of making the Icecream Sundae Cupcakes which are filled with cake and iced to resemble real icecream cones with the flake on top. I used to make these in my market days. These will be easy to eat and are a bit different too.

Icecream Sundae Cupcakes
Icecream Sundae Cupcakes

I will be making these pizzas again outside on a BBQ (weather permitting) but not today. Too much else to be doe today such as baking a large batch of brownies as I am going to make skewers of fruit, brownies and marshmallows for my daughter’s party tomorrow. I will have to make a double batch as my children will devour half of them before tomorrow comes. (I love that film –  hehehe). I am going to bake a batch of cookies as the whole family seem to be craving sweet things the last few days and I have nothing in the cupboards. Myself, I am craving savoury food, in particular, Savoury Rice , so I am going to make something in the [amazon_textlink asin=’B002NPC0RG’ text=’slow cooker’ template=’ProductLink’ store=’wwwlovetobake-21′ marketplace=’UK’ link_id=’d7018fa5-7dac-11e7-80fa-cb3fbb16984a’] which can be served as a salad at my daughter’s party.

For the Smores Cones, I don’t think there is any way to improve the cones as they worked really well. The filling did not take very long to melt and merge into a delightful sticky mess and when combined with the fruit the end result was perfect. I will be making these again at every opportunity that the weather in the UK allows. Also, I will take a better photograph of the cones than I did on holiday so that you get a better idea about what they look like.


Photos will follow later when I have made a few goodies. In the mean time, I am off to the kitchen to start some baking, before I head to the supermarket to buy some more ingredients. Then I am off outside to enjoy the sunshine while it lasts. ūüôā One last thing before I sign off I would like to say a big thank you to those people who have taken the time to read my books which are all recipe books “Baking at its best” range ¬†available through Amazon. It would be great if you could leave a review for me. Thanks again x